Who we are

Beekinga is crafted by hand in Valladolid. Every step of the process, from preparing the must to bottling, pasteurising and labelling, is carried out manually to ensure the highest possible quality.

We love what we do, and that is why we put care and attention into every batch, so that each one carries the essence of Beekinga.

The Beekinga team is made up of a group of “young” entrepreneurs, although apparently you stop being young somewhere around 40, who share a passion for craft products and a common mission: to bring this historic drink to more people and offer an alternative to traditional beer and wine.

When Beekinga was born in 2020, our goal was to give mead the place it deserves in history: a refreshing drink made to be enjoyed in life’s best moments.

Craftsmanship and innovation are not at odds. That is why we are always looking for new ways to improve, finding solutions to the challenges we face and continuing to push our mead forward.

After launching our first rosemary mead, we introduced a second variety in collaboration with Setentaynueve, artisanal beekeepers from Tiedra in Valladolid, infused with lavender.

There is more to come, so keep an eye on our website and social channels to stay up to date.